I use DMT diamond stones for all my knife sharpening. For removing metal quickly, I use the black 60 micron surface. I only do this infrequently, on well-used blades that need to have their shoulder edge cut back, or on badly damaged blades.
As described in detail on my separate page on knife sharpening, using any particular grit-sized sharpening stone, I work the blade until I detect the turning of the edge. Once that happens, I move onto the finer stones, to polish the sharpened edge and put an even finer edge on the blade.
Precisely, that means using the blue 45 micron, then the red 25 micron DMT stones. For the hunting knives, that is where I stop. The hunting knives get some rough usage, encountering bone and cutting sometimes gritty animal hide. I carry a short diamond steel in my backpack so that I can quickly restore an edge while field butchering.
With my kitchen butchering knives, that do the trimming and slicing of the venison once I get it home, I go further. I have a natural, fine-grained Arkansas stone that I use to put a fine polish on my kitchen knives. That, combined with the use of a smooth steel, means I can keep the fine edge nice and sharp for taking off the outer muscle membranes.
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Before setting foot in the field to go hunting you want to be sure you are loaded up with the best hunting projectiles. Serious hunters put in a lot of time at the rifle range. Even with a faithful old rifle, that shoots a pet load you have not varied in years, it...read more
My hunting knife carry has evolved over the years. When I lived in the territory, I relied on a pair of Filicietti hand-forged custom knives. I used them extensively for butchering buffalo and wild cattle. Until recently, I continued to use these for my deer...read more
Over the last two days I have been busy processing the venison from our hunt. Tomorrow, we will finish off by mincing all the trimings and putting that into meal-sized bags for the freezer. We field butcher our deer and do not leave much for the scavengers. I use a...read more
The last three weeks have been hectic. I had to complete and write-up a number of reviews for the SSAA magazine. I also got in several extended camping-hunting trips. Between times, when at home, I was doing dawn and dusk hunts for wild dogs. Last week, I was...read more
Straight after my last hunting trip in mid July, I flew south for some weeks of family activities. While I was away I had a few calls from farmers experiencing wild dog attacks on their stock and pets. Since getting home mid last week I have been out and about...read more
This review of the Savage B22 VFSS was first published in the SSAA magazine in early 2018. When I was a young fellow, shooting pests with both air rifle and an old Lithgow single-shot 22LR, I was envious of my cousin and his 22WMR. I cannot now remember what make and...read more
This review of the Weatherby’s Vanguard HSP varmint rifle in 223 Rem was published in the SSAA magazine in March 2018. Weatherby’s Vanguard HSP rifle is available in 223, 22-250, 243, 308, 270, 30-06 and 300 Win. With the smaller cartridges, the magazine holds five...read more
My review of the Bergara BA13 Take Down Rifle was published in the SSAA earlier this year and is re-posted here. The ethos of hunting is the skilful stalk culminating in a carefully placed shot. Nothing epitomises that vision better than the single-shot rifle. ...read more
I have not posted for a few weeks. In that time I have done a plenty of hunting, but no shots have been fired! A couple of days ago, I got back from an extended hunt on a large cattle property in the gulf country. Not much short of 1.5 million acres, with two big...read more